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Bacon Wrapped Dates with Pumpkin Pie Spice

Wednesday, November 23, 2022 | By: NCG Co-op Kitchen

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These are sweet-salty-spiced flavor bombs that are sure to get your party started right! A hint of pumpkin pie spice gives ‘em that unmistakably Fall feeling.


Ingredients

DATES

  • 8 slices thin-cut bacon
  • 16 Medjool dates
  • 4 oz goat cheese
  • ¼ cup honey
  • ¼ – ½ tsp pumpkin pie spice (pre-mixed, or use recipe below)
  • Toothpicks

PUMPKIN PIE SPICE

  • 3 Tbsp ground cinnamon
  • 2 tsp ground ginger
  • 1 ½ tsp ground nutmeg
  • 1 tsp ground cloves
  • 1 tsp ground allspice
  • Pinch fresh-ground black pepper (less than 1/8 tsp)


Directions

  • Preheat oven to 350°, line a raised-edge sheet pan with parchment paper.
  • Slice dates lengthwise on one side to create an opening. Remove pits/crowns.
  • Using a spoon, stuff small amount of goat cheese into each date. Press sides together to close. Cut bacon slices in half; wrap each date with a slice of bacon and secure with a toothpick.
  • Arrange evenly on prepared sheet pan, bake for 10 minutes. Remove from oven and, holding toothpicks, turn each date so it’s lying on another side. Bake another 5-8 minutes and repeat, turning dates so each side of the bacon gets crispy.
  • While dates cook, combine honey and pumpkin pie spice in a small bowl.
  • Remove dates from oven and place on paper-towel-lined plate to drain. After 3-5 minutes, move dates to serving plate and drizzle with spiced honey. Serve immediately.
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  • LOCAL
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