Total Time: 40 minutes | Servings: 6

Ingredients

• 2 tablespoons canola or vegetable oil
• 1 cup onion, diced
• 1/2 cup green bell pepper, diced
• 7 ounces vegetarian ground beef
• 1 (28-ounce) can diced tomato
• 1 (15-ounce) can kidney beans
• 1 (15-ounce) can red beans,
• 1 (15-ounce) can pinto beans
• 1 packet chili seasoning

Preparation

• In a medium, heavy-bottomed pot, heat the oil over medium heat
• Add the diced onions and pepper and saute on high heat until soft, about 5 minutes.
• Crumble vegetarian ground beef into the onion mix and brown, as you would with ground beef.
• When cooked through, add beans and tomatoes, bring to boil. Simmer, stirring often, for 30 minutes, or until thick.

Serving Suggestion

• Garnish with your choice of brown rice, cheese, sour cream, guacamole, or onions.

Nutritional Information