Total Time: 25 minutes | Servings: 4-6

Ingredients

• 1/2 pound penne pasta, uncooked
• 1/4 pound deli-sliced smoked turkey, cut into strips
• 10 green beans, cut in half and steamed
• 1/4 cup red bell pepper, diced
• 1/4 cup yellow bell pepper, diced
• 1/4 cup red onion, diced
• 1/2 cup grated Parmesan cheese
• 1 cup Caesar salad dressing
• 1 tablespoon minced fresh parsley
• 2 tablespoons pine nuts

Preparation

• Cook pasta in salted boiling water until al dente. Rinse, drain, and let cool.
• In a large bowl, mix the smoked turkey, green beans, red and yellow bell peppers and red onion together with the cooled pasta.
• Add the Parmesan cheese and Caesar salad dressing and toss gently. Garnish with parsley and pine nuts.

Serving Suggestion

• Goes great with crusty breads and your favorite leafy green salad.

Nutritional Information