Honey Ginger Lemonade

Total Time: 30 minutes; 10 active minutes| Servings: 5

Ingredients

Bring the water to a boil in a saucepan, remove from heat, and stir in the ginger, turmeric and honey. Let stand and steep for 20 minutes.
Strain the liquid into a quart jar and stir in the lemon juice.
To serve, fill a 12-ounce glass with ice and pour ½ cup of lemonade concentrate over the ice. For a crowd, fill a two-quart pitcher with ice and pour all the concentrate over the ice cubes.

110 calories, 0 g. fat, 0 mg. cholesterol, 0 mg. sodium, 30 g. carbohydrate, 0 g. fiber, 0 g. protein