Stuffed Dates with Peanut Butter & Chocolate

Ingredients:

Line a large baking tray with parchment paper (to ensure dates don't stick).
Slice open each date and remove the pit. Place on tray.
Spoon just under 1 teaspoon of peanut butter into the middle of each.
To make chocolate, microwave for 30 seconds until melted, or melt in a double-boiler. If using pre-made chocolate, break it into pieces and microwave for 30 seconds until melted.
Allow chocolate to cool slightly and drizzle over dates (or dip dates in chocolate if you're feeling adventurous!). Optionally sprinkle with sea salt.
Refrigerate until the chocolate has hardened (about 20 minutes).