Total Time: 40 minutes, 10 mins active | Servings: 5

Ingredients

• 5 cups water
• 1 stalk lemongrass, diagonally sliced
• 1/2 cup honey
• 1/2 cup dried hibiscus flowers
• 1/2 cup fresh mint, plus more for garnish
• 1 tablespoon fresh lime juice
• Lime slices, for garnish

Preparation

• In a medium pot over high heat, pour the water, add the lemongrass and bring to a boil. Remove from heat and add the honey, hibiscus and mint.
• Let stand and steep for 20 minutes.
• Strain the tea into a pitcher or large jar and add the lime juice.
• Serve over ice, garnished with mint leaves and lime slices.

Nutritional Information

120 calories, 0 g. fat, 0 mg. cholesterol, 0 mg. sodium, 30 g. carbohydrate, 0 g. fiber, 0 g. protein