Adobo is a Philippine dish that typically involves marinating meat in a tangy sauce and braising it. In this version, kale is prepared similarly, simmering in adobo flavors until tender!

Ingredients

• 2 bunches kale
• 1/4 cup soy sauce
• 1/4 cup coconut milk
• 2 tablespoons white vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon canola oil
• 1 small onion, sliced
• 3 cloves garlic, chopped
• 1 bay leaf
• 1/2 cup fresh basil

Preparation

• Strip kale from stems and chop. Reserve.
• In a cup, stir the soy sauce, coconut milk, vinegar, sugar, salt, and pepper.
• In a large skillet, heat the oil over medium-high heat. Add the onion and kale stems and stir for a minute to soften. Add the kale leaves and garlic and stir, then add the bay leaf.
• Stir until the kale starts to wilt, then pour the soy sauce mixture over the kale. Stir to coat, then cover the pot and turn down the heat. Cook for 5 minutes, then stir and cover again for 5 more minutes.
• Uncover and cook until the liquids are thick and coat the kale. Serve topped with basil.

Serving Suggestion

Serve with rice or noodles and your choice of protein. The greens will be the highlight of this meal!