Fasolia-style Green Beans and Carrots

Total Time: 25 minutes; 15 active minutes | Servings: 6

Ingredients

Place a large saute pan over medium-high heat and drizzle in the oil. Add the onion and stir. When it starts to sizzle, reduce the heat to medium low and stir frequently until soft, about 10 minutes.
Stir in the tomato paste and keep stirring until the paste is a shade darker, about 3 minutes.
Add the green beans, carrots, tomatoes, ginger, garlic and salt and stir. Cover the pan and raise to medium, then cook for ten minutes.
When the carrots are tender, taste for salt and serve.

Serve as a side dish with Mediterranean or Middle Eastern-inspired main dishes.

140 calories, 6 g. fat, 0 mg. cholesterol, 300 mg. sodium, 23 g. carbohydrate, 6 g. fiber, 4 g. protein