Jazz up your morning muffins with the flavors of the tropics! Coconut and spices give the muffins extra texture and a fragrance that will call everyone to the kitchen.

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat pastry flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground allspice
• 1/2 cup light brown sugar
• 2 large eggs, lightly whisked
• 1/4 cup melted coconut oil
• 3/4 cup coconut milk
• 1 tablespoon fresh lime juice
• 1 cup finely chopped mango
• 3 tablespoons shredded coconut

Preparation

• Preheat the oven to 350°F and line a 12-cup muffin tin. In a bowl, mix flours, baking powder, salt, spices, and brown sugar.
• In another bowl, whisk the egg, then mix in coconut oil, coconut milk, lime juice, and zest. Combine with the dry ingredients and fold in mango.
• Fill muffin cups three-quarters full, top with coconut and optional turbinado sugar, then bake for 15-20 minutes until a toothpick comes out clean.
• Cool in the pan for 10 minutes before transferring to a wire rack. Enjoy!