Pineapple Citrus Ham Glaze

Ingredients

To make the glaze; melt butter, then stir in 3/4 cup pineapple juice, grapefruit juice, sweet paprika, togarashi, and beet sugar.
Bring all to a boil and reduce over medium heat. Make a slurry with the cornstarch and water, then pour it into the boiling juice.
Reduce heat to medium and allow the glaze to simmer, stirring until it has thickened and the beet sugar is dissolved.
Dice some fresh pineapple, grapefruit, and fresh herbs to enhance the finished sauce.
Serve over Beeler’s Ham or any pork cuts.