Total Time: 15 minutes | Servings: 4-6

Ingredients

• 2 fresh peaches
• 1/2 pint fresh strawberries
• 1 tablespoon honey
• 1/2 teaspoon smoked sea salt
• 1/4 cup chopped fresh chives
• 1 teaspoon chopped fresh thyme
• 1 teaspoon sherry vinegar
• 2 tablespoons olive oil, divided
• 6 ounces chevre
• 1 whole wheat baguette, sliced

Preparation

• Preheat the oven to 375ºF.
• Peel the peaches by bringing a pot of water to boil. Cut a small “X” into the pointed end of each peach, and submerge in boiling water for approximately 30 seconds.
• Remove the peaches from the boiling water with a strainer or tongs, and drop into a bowl of ice water. The skin will slip off, or at least, be fairly easy to peel. Halve, pit and dice the peaches and stem and dice the strawberries.
• Stir in the honey, sea salt, chives, thyme, sherry vinegar and 1 tablespoon of the olive oil; set aside.
• Brush the baguette slices lightly with the rest of the olive oil, and place in a single layer on a baking sheet in the oven to toast for 15 or 20 minutes, turning once halfway through.
• Spread the warm baguette slices with chevre and top with the fruit mixture.

Nutritional Information

130 calories, 10 g. fat, 10 mg. cholesterol, 330 mg. sodium, 10 g. carbohydrate, 7 g. fiber, 5 g. protein