Coconut Mango Muffins

Ingredients

Preheat the oven to 350°F and line a 12-cup muffin tin. In a bowl, mix flours, baking powder, salt, spices, and brown sugar.
In another bowl, whisk the egg, then mix in coconut oil, coconut milk, lime juice, and zest. Combine with the dry ingredients and fold in mango.
Fill muffin cups three-quarters full, top with coconut and optional turbinado sugar, then bake for 15-20 minutes until a toothpick comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack. Enjoy!