2.1. By entering into this agreement, the Vendor hereby represents that they have the expertise, knowledge, and experience needed to provide the goods and/or services outlined in this agreement.
2.2. The Vendor agrees to uphold all laws and legal requirements of the state of North Carolina.
2.3. This agreement shall be under the jurisdiction of the laws of the state of North Carolina. Therefore, any and all legal proceedings shall be conducted in the aforementioned state.
2.4. The Vendor agrees to purchase the necessary insurance during the term of this agreement and upon request shall provide proof of such insurance to the Retailer.
2.5. The Vendor shall be considered an independent contractor. This agreement does not establish an employer/employee relationship between the Retailer and Vendor, and no such agreement shall be established at any time.
2.6. Vendor guarantees dependable, predictable deliveries, adequate amounts of product, and consistently high standards of quality.
2.7. All deliveries must be accompanied by an invoice that contains the following information:
a. Full Name of Vendor, address, phone number, invoice number, and delivery date.
b. Description of items delivered.
c. Quantity and/or weight of each item with an extended subtotal amount that reflects the agreed upon price for each item.
d. Invoice total and agreed upon terms.
2.8. All produce will be accurately weighed or counted, sized, and cleaned before delivery. All boxes must be labeled with name of grower, product, quantity, and organic/non-organic status.
2.9. Any labeling claim made by the Vendor regarding their products such as but not limited to; Organic, Certified Naturally Grown, Gluten Free, Non-GMO, etc. must be verified with the proper valid documents of certification. Copies of these documents will be given to the Retailer to be kept on file and will be resubmitted each time certification is renewed.
2.10. All non-produce food items will be packaged for retail sale and labeled with name of product, ingredients, producer/vendor’s full information and UPC. Exceptions regarding UPC information will be made on a case by case basis, and in the instance of items intended to be retailed in a “bulk” fashion.
2.11. All deliveries will be made to the receiving entrance in the rear of the store and between the hours of 7:00 am and 3:00 pm unless otherwise arranged with and approved by the department manager.
2.12. No deliveries will be received without inspection for quality, freshness, proper size, proper quantity, and appearance. If any portion of the products delivered is deemed by Retailer’s receiving staff to be of substandard quality or fail to meet the above standards, then a portion or all of the delivery may be refused. In such case, the vendor will adjust the invoice accordingly.
2.13. The Retailer reserves the right for post-delivery inspection and may call the Vendor to receive full or partial credit for missing, damaged, or otherwise substandard product or incorrect pricing. In such a case, the Retailer would adjust the invoice after discussion with the Vendor.
2.14. All pricing will be agreed upon before delivery.